The flavour comes first.

A classic yet unforgettable dish: Punjabi filo pastry filled with a savoury mixture of green peas & potatoes.

Crisp & golden-fried mixed vegetable fritters, bursting with flavours, perfect for snacking.

Tender paneer cheese tossed in a flavourful blend of soy, sweet & sour sauce, creating a fusion of tastes.

Cauliflower florets tossed in a classic Indo-Chinese chilli sauce.

Chicken with a fiery fusion of soy, chilli, sweet & sour sauce.

Savour the flavours of our homemade recipe: marinated chicken wings served with a zesty garlic & chilli mayo dip.

Crispy okra fries, spiced gram flour, and kebab masala.

A vibrant plate of garlic, ginger, soy, and chilli fish. Has got a proper punch to it.

Smashed avocado paired with crisp wafers, beetroot, tangy tamarind, sweet yoghurt & vibrant pomegranate seeds for a refreshing chaat experience.

Potato patty crowned with spiced chickpeas, yoghurt, mint & tamarind chutney.

A tantalising blend of crunchy wafers, chickpeas, tangy tamarind, sweet yoghurt & juicy pomegranate seeds.

Crushed samosa, tamarind, sweet yoghurt, mint & spiced chickpeas.

A bite-sized burst of joy: small crispy shells filled with seasoned chickpeas & potatoes, served with sweet yoghurt, tamarind & mint chutney.

Jaljeera, potato, and black chana in semolina puffs.

Whole wheat and semolina puff, beetroot yoghurt, black chana, and tamarind.

Mashed masala vegetables, buttery and spiced, served with soft pav.

Buttery pancake from Bengaluru; crispy on the outside and soft on the inside. Spiced with podi masala and served with coconut and tomato chutney.

Light and crunchy puffed rice, peanuts, and Bombay mix. Tossed with fresh pomegranate, tomato, onion, lime, tamarind, and mint.

Mumbai style spiced potato fritter in a soft pav bun, served with garlic and green chutney.

Cup mushroom charred in tandoor, kebab masala and mint chutney.

Broccoli florets delicately seasoned & roasted in the tandoor.

Paneer charred in the tandoor with vibrant peppers for a delightful smoky flavour.

Succulent lamb mince blended with home-ground spices, green chilli & earthy flavours.

Fiery tandoor-charred lamb chops infused with ginger, garlic & garam masala.

Savour the timeless charm of our chicken tikka with garam masala, cumin & chilli.

A gentle escape from the spice: chicken chargrilled in the tandoor with cream cheese, coriander & cardamom.

Our inhouse special. Unleashing a 'roar' of flavour: tandoor-roasted tiger prawns marinated in garlic, curry leaves & yoghurt.

This light, healthy dining choice features cod charred with a blend of fennel, turmeric, carom seeds, ginger & garlic marinade.

Lamb seekh, lamb chops, chicken malai tikka, chicken tikka, saunfia cod tikka and samosa. Served with mint chutney and masala sauce.

Lamb seekh kebab, tandoori chicken tikka, and chicken malai tikka. Mint chutney.

Tiger prawns, chilli fish, saunfia cod tikka.

Paneer tikka, tandoori broccoli, and veg samosa.

Chicken tikka, lamb chops, seekh kebab.

Tiger prawns, saunfia cod tikka, and chilli fish.

A rich & flavourful dish of slow-cooked lamb with yoghurt, chilli, green & black cardamom.

A rich dish bursting with flavour: tender lamb cooked with onions, tomatoes, bell pepper, garam masala & a medley of spices.

Tender chicken simmered in a makhani gravy, enhanced with the aromatic essence of fenugreek.

Tender chicken cooked in an onion masala and makhani gravy with a fistful of spices.

Chicken thigh cooked with curry leaves and dried chilli-tempered coconut milk.

Pan-seared cod gently simmered with chilli, curry leaves & spiced onions, offering an enticing seafood experience.

Succulent prawns simmered in a tantalising blend of onions, chilli & coconut, showcasing the vibrant flavours of Goan cuisine.

Soft paneer cubes in luxurious tomato and butter sauce, cream and fenugreek.

Malai paneer and spinach purée with an onion-tomato masala, tempered with cumin and garlic.

Okra cooked with double-diced onions and tempered with cumin and carom seeds.

Medley of seasonal veg with onion and tomato gravy, topped with pomegranate.

Five varieties of lentils tempered with cumin.

Our signature dish: 24-hour slow-cooked whole black lentils, chilli & ginger.

Spiced, stewed chickpeas.

A firm favourite: smoky potatoes tossed in butter, our signature spice blend & green herbs.

Savour the essence of our one-pot wonder: fragrant basmati rice combined with tender lamb, aromatic garam masala & crispy onions.

Slow-cooked boneless chicken with aromatic spices and saffron.

Fresh vegetables cooked in biryani rice with subtle spices and saffron.

Soft and fluffy Indian flatbread.

Soft naan brushed with butter.

Soft naan with fragrant garlic.

Traditional unleavened Indian flatbread.

Flaky, layered flatbread made with wholemeal flour.

Naan bread with truffle tapenade.

Soft naan filled with soft cheese and chilli flakes.

Naan bread stuffed with spiced minced lamb.

Naan bread stuffed with a sweet, aromatic nut mixture.

Naan, garlic naan, roti (VG).

A premium combination of truffle naan, chilli & cheese naan, and garlic naan.

Fluffy, fragrant long-grain basmati rice.

Basmati rice infused with aromatic spices, saffron & mint.

Mushrooms sautéed with garlic and tempered with cumin, dum-cooked with fine basmati rice.

Crispy cabbage, Asian leaves, cherry tomatoes, cucumbers, and pearl onions, tossed in our house dressing.

Fresh corn, broccoli, pomegranate & tomatoes, tumbled with a chilli & lime dressing.

Crispy fries tossed in masala spices.

Fresh chopped green chillies for an extra kick.

Sliced red onion with a crisp, sharp bite.

Yoghurt, cumin, and coriander.